Grade 11 - Hospitality and Tourism Courses

TXJ3E - Culinary Skills - Cooking - 1 credit (College):

This course enables students to develop or expand knowledge and skills related to hospitality and tourism, as reflected in the various sectors of the tourism industry. Students will learn about preparing and presenting food, evaluating facilities, controlling inventory, and marketing and managing events and activities, and will investigate customer service principles and the cultural and economic forces that drive tourism trends. Students will develop an awareness of health and safety standards, environmental and societal issues, and career opportunities in the tourism industry.

TFJ3EA - Culinary Skills - Cooking - 2 credit (Workplace):

This program is a two-credit package (220 hrs.) available at the Grade 11 level. Students will fulfill all the Ministry of Education requirements of a single credit (110 hrs.) TFJ3E program. The additional instructional time will allow students to focus on specific areas of studies such as food preparation and management, baking, guest service, and other sectors of the hospitality industry. This course makes up two of the Major credits for the Specialist High Skills Major in Hospitality and Tourism.  2 Credits